01
Flavors and Textures
The 5 fundamental flavors and textures of Chinese cuisine
MODULE 3
Food and Restaurants
Master Chinese food vocabulary: flavors, famous dishes, how to order at a restaurant, street food, and Chinese table culture.
10
Maps
美食
Food
餐厅
Restaurant
Module 3
Maps of Food and Restaurants
Click any map to view it full size.
02
At the Restaurant
Essential vocabulary: menu, waiter, ordering, and paying
03
Meat, Fish, and Proteins
Beef, pork, chicken, seafood, tofu, and more
04
Fruits and Vegetables
20 essential fruits and vegetables with characters and icons
05
10 Most Famous Dishes
Kung Pao, Peking Duck, Hot Pot, Dumplings, and more
06
Beverages
Tea, coffee, juices, bubble tea, and alcoholic drinks
07
Cooking Methods
Stir-frying, boiling, steaming, grilling, and more techniques
08
Phrases for Ordering Food
20 practical phrases from arrival to paying the bill
09
Chinese Street Food
12 iconic snacks you must try
10
Chinese Table Culture
10 etiquette rules: what to do and what NOT to do